THE MENU

Private, all day dining at The Boatshed Waiheke Island, Auckland is a must do. With excellent cuisine, fine New Zealand wines in a relaxed al fresco style. It could be joining the other house guests in the dining room for a memorable Mediterranean feast, a private seafood platter for two on the balcony, or some old fashion comfort food in front of the fire.

Dinner is a special occasion, and delicacies are sourced daily with a focus on fresh, organic produce, succulent seafood and gourmet meat cuts. Any dietary requirements, festivities and special occasions can be catered for.

Gourmet Picnic lunches can also be arranged for those days on the beach.

Private dining at The Boatshed is exclusive to the in-house guests so you have the complete attention of the Boatshed staff to make your experience both relaxing and enjoyable, nothing is too much trouble.

Menus are designed around guest preferences and dietary requirements so if there is anything that you can't eat or more importantly something that you particularly like then let us know.

Dinner

NZ$115 per person - Table d Hotel 4 course

Lunch

Changes daily, priced NZ$20 - NZ$35 per person

Breakfast/Brunch

Included in Room Tariff. Freshly Waiheke roasted coffee for the perfect long black or latte, a beautiful selection of fresh fruits, juices, compotes, yogurts, & baked goods. A fresh fruit and vegetable juice bar to make healthy morning revivers and smoothies. Sweet and savoury breakfast d'jour changes daily, it could be Smoked fish cakes with poached eggs and mustard hollandaise, Ricotta Hotcakes with maple poached figs or a Spanish Chorizo and Manchengo omelette, what ever the day brings. Sit in the morning sun - look out over the ocean - enjoy a latte. A great way to start a new day. "